Grey and white elegance greets diners when they enter this pretty little house (a throwback to when southern Montparnasse was part of the countryside). Chef Philippe Bélissent invents concoctions that are as delicate and refined as the dining room. Perfectly cooked veal with fava beans and polenta, freshly caught John Dory, or pigeon with artichokes and olives might show up on the mix-and-match menu. The concept at dinner is as follows: You decide whether you’d like to try four (90€), six (110€), or eight (125€) courses from a single menu. Service is impeccable.